Plantain Pancakes

Plantain Pancakes

 Yield:  6 5” pancakes



  1. Chop plantains into quarters and peel the individual pieces. Place them in the blender with the eggs and process until you have a smooth batter consistency.
  1. Add the vanilla, oil, salt and baking soda to the blender and process for an additional minute or two until very smooth.
  1. In a skillet or griddle, over medium heat, add 1 tablespoon of coconut oil and pour batter until your pancake is the desired size.
  1. Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it.
  1. Flip!  And cook on the second side for 1½-2minutes.
  1. Repeat with remaining batter, adding a little more coconut oil to your pan as needed.




Recipe: Courtesy of “The Paleo Mom”

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