Yield: Approx. 3 cups
1 15 0z. can chickpeas, drained and rinsed
1 cup pumpkin puree
1/4 teaspoon garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
2 large pitted dates
1 tablespoon maple syrup
2 teaspoons pumpkin pie spice
1/2 teaspoon sea salt
Water, added to desired consistency
Garnish (optional): Pumpkin seeds, toasted
- In a food processor, blend all ingredients until smooth and creamy.
- Garnish with toasted pumpkin seeds.