Garlicky Kale

Yield: 2-4servings


  • 1 tablespoon olive oil
  • 1 bunch of Lacinato kale, chopped into bite sized pieces
  • 1 tablespoon garlic, minced


  1. In a medium sized skillet, heat oil and saute kale for 3-4 minutes until mostly wilted
  1. Add garlic and mix well. Cook for an additional 2-3 minutes.
  1. Season with salt and pepper.
  1. Remove from heat and serve.

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