Maple Glazed Tempeh

Yield: 2-4servings


  • 1 8 oz. package of tempeh
  • 2 tablespoons tamari
  • 3 tablespoons maple syrup
  • 1 teaspoon garlic, minced
  • 1 tablespoon Coconut Oil for frying


  1. Cut the tempeh diagonally into 4 triangles.
  1. Then slice each triangle in half horizontally to create a total of 8 thin pieces.
  1. For the marinade, in a small bowl, combine the tamari, maple syrup and garlic.
  1. Marinade tempeh for 30 minutes.
  1. In a medium skillet, heat oil and cook tempeh slices until well browned on both sides.
  1. Remove from skillet and serve.

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