Archive | Soups and Stews

RSS feed for this section

Kale-Zucchini Soup

Yield: 4 servings Ingredients: 1 ½ tablespoons extra virgin olive oil 1 large yellow onion, diced, 2 cups 1 medium zucchini, diced 4 cups vegetable stock 1 15 oz. can white beans, drained and well-rinsed 4 cups lacinato kale, chopped into bit size pieces 2 tablespoons fresh lemon juice 2 teaspoons lemon zest Procedure: 1. […]